In Lisbon, cafés and pastry shops are must-stop spots to enjoy the famous pastel de nata: crispy puff pastry filled with a silky, caramelized baked custard. In historic neighbourhoods like Belém or Alfama, amid azulejo‑tiled shopfronts and sunny terraces, choose an artisanal bakery to savour this warm little custard tart with a strong espresso. Our guide lists tried-and-tested addresses, tips to skip the queues and the best times to enjoy them like a local.
Introduction: Why the pastel de nata is Lisbon’s sweet soul The pastel de nata is more than just a pastry in Portugal: it’s a tiny story, a puff of crisp golden layers and a silky custard that carries centuries of…
